Winter Buffet in Great Hall 2018
Dec. 11, 2018
Hart HouseGreat Hall
Dec. 11, 2018
Celebrate the season and enjoy a festive lunch with your friends and colleagues at our famous Winter Buffet.
Come in from the cold for an elegant tradition.
Held annually in our historic Great Hall, the luncheon will feature Chef Marco Tucci’s bountiful selection of locally sourced dishes including traditional stuffed turkey, Ontario slow-roasted beef, pasta, sustainable seafood catch of the day, vegan entrées, assorted sides and a decadent medley of desserts.
The Hart House Winter Buffet always sells out, so book early!
Oct. 24-28 - Get tickets early with U of T MasterCard® credit card Priority Access
Oct. 29 11am - Public sales begin
Please note - Patrons attending the 11:30am Seating must depart by 1:15pm.
REMEMBER - U of T Faculties, Departments and Offices can be invoiced directly through FIS to receive internal HST exemption.
• FIRST SEATING - 11:30am
(Please note that table is rebooked for 2nd Seating, so 1st Seating guests must depart by 1:15pm)
• SECOND SEATING - 1:30pm
(Winter Buffet closes at 3:30pm)
$52.95 - nonstudent
$43.49 - student (valid student ID required at the door)
Gratuity and HST included in the ticket price.
Cash bar available.
Group Rate (10 or more people)
$46.95 - nonstudent
Please note - To ensure that you will be seated together, your tickets must be purchased at the same time.
Proudly sponsored by the University of Toronto Affinity Partners: Manulife, MBNA, TD Insurance. Click here to learn more about preferred rates for alumni.